Fork on the Road
South Australia's premier mobile food truck event series bringing together the best trucks.
Food Trucks at Fork on the Road
These trucks have been spotted at Fork on the Road
Bab's Greek BBQ
Authentic Greek street food featuring lamb souvlaki, yiros, and patates feta. Bab's brings the taste of the Mediterranean to Adelaide's biggest events with traditional charcoal-grilled meats.
Braising Boy
Adelaide's premium taqueria on wheels. Braising Boy specialises in simple, seasonal, and tasty tacos with everything made in-house from scratch. Inspired by street-side taquerias and LA food trucks, the menu changes with the seasons.
Cheesy Street
Epic loaded grilled cheese sandwiches that have earned a spot among Australia's top 50 best sandwiches. From The Notorious P.I.G. with slow-cooked BBQ pulled pork to The Mac Attack, Cheesy Street is pure comfort.
Chimichurri Grill
Recognised as one of Adelaide's top food trucks, Chimichurri Grill serves delicious, authentic Argentinian dishes. From tender steaks to choripán and empanadas, every dish is packed with smoky, South American flavour using locally sourced SA produce.
Daisy Burger
Juicy, no-nonsense smash burgers built for maximum flavour. Daisy Burger is Adelaide's go-to mobile burger truck for festivals, weddings, and corporate events. Simple ingredients, perfect execution.
El Guaco Taco
Adelaide's premier Mexican food truck. El Guaco is all about delicious, fresh, and colourful soft shell tacos and crunchy nachos. Bold flavours, generous portions, and a fiesta on every plate.
Esaan Thai Street Food
Authentic Isaan-style Thai street food bringing the bold, spicy flavours of northeastern Thailand to Adelaide. Fresh ingredients, traditional recipes, and unforgettable heat.
Fusion of Tandor
Aromatic Indian street food featuring tandoori dishes, curries, and naan bread fresh from the oven. Fusion of Tandor brings the rich spices and flavours of India to Adelaide's food truck scene.
Humpty Dumplings
Hand-folded dumplings made fresh at Adelaide's biggest events. Humpty Dumplings serves up steamed and pan-fried dumplings with traditional Asian flavours and modern twists.
Jarrod's Jaffles
Gourmet jaffles and toasties elevated to an art form. From classic cheese and ham to wild creations with brioche bread desserts, Jarrod's Jaffles is a uniquely Australian food truck experience loved at festivals across SA.
La Mia Luna Pizza
Authentic, hand-stretched, woodfire-style pizza made with the freshest ingredients sourced mostly from SA local suppliers. La Mia Luna brings the warmth and flavour of traditional Italian pizza to every event.
Mexican Madness
Bold, flavour-packed Mexican street food with a twist. Mexican Madness serves up Mex burgers, burritos, tacos, loaded nachos, and unique desserts like chilli brownies and spicy chocolate mousse. Vegetarian, vegan, and GF options available.
Moi An Viet Street Food Co
Mời Ăn means "please eat" in Vietnamese — and that's exactly what they're about. Authentic Vietnamese street food including phở, bánh mì, and fresh rice paper rolls, all made with love and traditional recipes.
Moorish Bites
Authentic Moroccan street food featuring tagines, couscous, falafel wraps, and aromatic spiced dishes. Moorish Bites brings North African flavours to Adelaide's food truck scene.
Spuds & More Mobile Catering
Loaded baked potatoes, nachos, yiros, and burgers. Spuds & More brings honest, generous comfort food to events across Adelaide with nearly all ingredients being gluten-free, plus extensive vegan and vegetarian options.
Staazi & Co
100% plant-based Greek street food — named among the world's top vegan food trucks by Lonely Planet. Famous for their "lamb" and "chicken" yiros, falafel, and loaded ABs, all made without any animal products.
TaChs Stroopwafels
Handmade Dutch stroopwafels and desserts served from a beautifully restored 1947 caravan. Warm, caramel-filled waffle cookies made fresh — a unique and delicious festival treat.
Taco Cartel
Taco Cartel makes Mexican for everyone! Their entire menu is gluten, dairy, and nut free — so everyone can enjoy delicious street eats. Perfect for corporate events, weddings, and Adelaide's major festivals.
Taste of Paradise
Tropical Caribbean flavours served up at Adelaide's biggest events. Taste of Paradise brings jerk chicken, rice and peas, plantain, and island-inspired dishes to the food truck scene.
The Brew Cruiser
Premium specialty coffee on wheels. The Brew Cruiser brings barista-quality coffee to Adelaide events, festivals, and private functions with a focus on locally roasted beans.
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The Paella Bar
Giant paella pans sizzling with saffron rice, seafood, chicken, and chorizo. The Paella Bar brings the vibrant taste of Spain to Adelaide events with their spectacular live cooking displays.
The Pastelaria
Authentic Portuguese pastéis de nata (custard tarts) and other traditional pastries. The Pastelaria brings a taste of Lisbon to Adelaide's food truck scene with handcrafted classics.
The Satay Hut
Satay skewers, wraps, burgers, spring rolls, and dim sims. The Satay Hut serves up flavourful Asian-inspired street food across Adelaide's festival circuit.
Woody the Wood Oven Wagon
Unique mobile wood-fired pizza wagon serving gourmet pizzas and street food. Every base is made fresh, meats are marinated in-house, and pizzas are rolled and cooked right before your eyes. Dessert pizzas are a must-try.
Z Town Burgers
Serving up thick, juicy burgers with quality ingredients across Adelaide's food truck scene. Z Town brings the classic burger experience with creative twists to festivals and events.